Forever In The Clouds

ileftmyheartintokyo:

My faves! by babykins. on Flickr.

rusethefox:

cynic-in-denial:

dandelionpunx:

Whoever wants to eat cookie dough and not get salmonella. Here ya go!

Mimi, when we do this, because I know we will, be sure it goes in the fridge for a bit.  It gets too sticky if it’s not cold.

i need this in my life

(Source: food-gifs)

(Source: lovef00d)

lu-bikscube:

Kyungsoo’s Kimchi Spaghetti!

Here’s the recipe for all exotics who’ve been wondering what kimchi spaghetti actually looks like/tastes like- make it yourself and try! It’s really similar to plain spaghetti, but the kimchi gives it a tangy and slightly spicy kick that makes it super, super delicious. I used this interview as reference. 

(note: I chose to add extra vegetables, which add extra steps, but it makes the whole result a lot more delicious and healthy!)

Read More

(Source: to-be-myself)

realb2ng: yummy yummy #tokyo #maguro #sushi #justdoeat

(Source: itsbap)

(Source: iconesland)

(Source: flawlessphotosets)

ileftmyheartintokyo:

My faves! by babykins. on Flickr.

(Source: jiyeops)

(Source: nom-food)

thecakebar:

How to make French Pain Au Chocolat Tutorial

Pain au chocolat is a classic French pastry that’s often sold alongside croissants and is delicious when eaten hot.

To make either traditional pain au chocolat or a brioche/hazelnut variant, follow the recipes above. (click link)

(Source: nom-food)